Gerente sr assuntos regulatórios e public affairs – São Paulo/SP
Efetivo (CLT)
PRÉ-REQUISITOS
- Bachelor degree in food engineering, nutritionist, biochemist etc;
- Know how of scientific assessment (connection with Medical affairs);
- People management internal and external stakeholders (ANVISA, MAPA, association;
- Solid regulatory experience in the food industry, know-how with multidisciplinary regulatory (agriculture and ANVISA), including direct contact with regulatory bodies strengthen contact and communication with the external environment/ ecosystem (government and lobby especially Specialized Nutrition);
- Process and project management, innovation and solutions oriented, planning and anticipation of risks and opportunities;
- English fluent.
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