Especialista de homologação de fornecedores II – São Paulo/SP

PRINCIPAIS ATRIBUIÇÕES

• Performs ongoing relationship management activities such as establishing key performance indicators, building a supplier scorecard, trending of claims and complaints and maintenance of required documentation.
• Follows up on corrective actions to ensure that actions are taken in the appropriate time frame and key partners are informed.
• Audits production processes, raw materials, or suppliers/vendors ensuring established quality standards are met.
• Works closely with cross-functional teams, including product design, product management, and production, to identify and mitigate quality risks.
• Conducts root cause analysis for defects, non-conformities, or other quality failures.
• Ensures compliance with formal external and internal quality standards.
• Provides training, coaching, and mentoring to new team members.
• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.

QUALIFICAÇÕES MÍNIMAS

• QUALIFICAÇÕES NECESSÁRIAS
  • Bachelor’s degree in Chemical Engineer, Food Engineer or equivalent experience
  • Experience in food safety, quality, and auditing systems
  • Minimum of two years of related work experience
  • Knowledge of Food Safety Management Systems and FSSC 22000/GMP+
  • Experience in conducting food safety audits
  • Professional language proficiency in English both written and verbal
  • Ability to travel up to 10%
  • Car driver license
• QUALIFICAÇÕES DESEJÁVEIS
  • Ability to objectively evaluate food safety systems and report findings in an organized manner
  • Understanding of how to establish material risk and appropriate mitigation
  • Food safety auditor
  • Spanish intermediate level

Marcado como: Gestão de Fornecedores, Indústria Alimentícia