Auditor, raw material – Brasil

Responsabilidades

• Schedule and confirm audit date with client.
• Prepare and send client audit plan according to protocols.
• Book travel, hotel, and transportation according to company policy, and submit expense reports.
• Adhere to all quality and code of conduct standards.
• Conduct audits using applicable checklists, forms, and tools.
• Maintain positive client relationships and respond to all client inquiries and concerns.
• Submit complete and accurate audit reports within established timelines.
• Ensure thorough client records are maintained.
• Attend trainings to maintain qualification to conduct audits; maintain training records.
• Maintain up to date knowledge of beef supply chain regulations and food safety and quality management standards.
• Prepare clients for the audit process by sending required audit paperwork.

Requisitos

• Fluency in Portuguese and English required; Spanish proficiency strongly preferred.
• Willingness and ability to work in livestock and slaughterhouse environments.
• Willingness and ability to travel extensively throughout Central and South America, with a primary focus on Brazil.
• Experience conducting audits, inspections, assessments, or certification activities within the meat, livestock, food processing, or agricultural sectors.
• Familiarity with third-party verification, certification, or compliance assessment processes.
• Strong communication, interviewing, and client relationship management skills.
• Well-developed organizational, time management, and report-writing skills.
• Strong computer skills, including Microsoft Excel, Word, Outlook, and database or audit management systems.
• Ability to prepare clear, accurate, and timely audit reports in English.
• Valid driver’s license and ability to obtain and maintain required travel documentation.
• Ability to travel within and potentially outside of Brazil.
• Must be able to speak and listen in person and on the phone.
• Must be able to physically travel to audit sites via plane and car.
• Travel to audit sites requires the ability to stand and walk for extended periods of time.
• Beef slaughterhouses, processing facilities, and packing plants.
• Farms and livestock operations.
• Distribution, storage, and cold-chain operations.
• Active food processing and production environments with moving equipment and machinery.
• Loading docks, livestock receiving areas, and product handling areas.
• Quality control laboratories, production offices, and records review areas.
• Travel to facilities located in remote or rural areas using client-provided or commercial transportation.
• Use of required personal protective equipment (PPE), including hard hats, safety glasses, hearing protection, steel-toed footwear, hairnets, and protective clothing, as required by facility protocols.

Marcado como: Abatedouro, Auditoria, Cadeia da Carne, Carne Bovina, Certificação, Rastreabilidade, Segurança do Alimento