Food science I [meat products] – São José dos Campos/SP

Responsabilidades

• Plan, discuss, and execute the agenda for new product developments, applications, technological reviews, and technical assistance in the region, aligned with empresa Food Specialties’ strategy for the meat and processed meat segment.
• Evaluate and provide technical recommendations related to the application of new ingredients, formulations, or food processing technologies using empresa products, for the meat and processed meat segment.
• Develop food ingredients/additive formulations for injected, emulsified, marinated, cured, and other meat and processed meat products.
• Operate and validate typical meat, poultry and seafood industry processes and equipment in the field of meat emulsions, injected meat, cured meat and seafood processes.
• Conduct bench and pilot tests focusing on functionality, stability, and technological performance.
• Evaluate parameters such as water retention, texture, color, yield, and shelf life in various meat matrices (beef, pork, poultry, and seafood).
• Demonstrate knowledge of ingredient functionality and technological interactions in meat systems and blends.
• Interact with customers and internal teams to provide technical support and develop customized solutions.

Requisitos

• Essential
  • Degree in Chemistry, Industrial Chemistry, Food Engineering, Chemical Engineering, or related fields.
  • Advanced English; Intermediate Spanish.
• Desired
  • Postgraduate degree (lato or stricto sensu) in related areas.

Marcado como: Aditivos, Alimentos Processados, Carnes Processadas, Desenvolvimento de Produto, Produtos Cárneos, Tecnologia de Alimentos