Pesquisador(a) pl – Campinas, sp

Responsabilidades

• Execute fermentation experiments across a range of scales, from microplates to 20-liter bioreactors.
• Plan, conduct, analyze, and report fermentation studies and experimental data.
• Apply statistical tools and data analysis methods to interpret results and guide process optimization.
• Deliver technical presentations to multidisciplinary teams, clearly communicating experimental outcomes and insights.
• Monitor key performance indicators related to fermentation processes and report findings to team members and leadership.
• Perform physico-chemical and microbiological analyses on bioprocess samples to assess performance and quality.
• Identify and evaluate analytical and microbiological methods and equipment relevant to the fermentation field, and plan, execute, analyze, and report on their development and application.
• Author and follow standard operating procedures (SOPs), checklists, and safety assessments to ensure compliance and consistency.

Requisitos

• Education: Master’s degree in Biotechnology, Microbiology, Bioprocess Engineering, or a related field is required.
• Experience: Over 5 years of hands-on laboratory experience with aseptic fermentation processes.
• Proficiency in operating and troubleshooting fermentation bioreactor systems and its software’s.
• Experience with fermentation control software and statistical analysis tools (e.g., JMP, Minitab, or similar).
• Strong personal commitment to safety and adherence to safety protocols.
• Detail-oriented with a strong drive to deliver and document high-quality results.
• Self-motivated and proactive.
• Excellent verbal and written communication skills.
• Demonstrated critical thinking and decision-making.
• Ability to follow detailed procedures and contribute to continuous improvement initiatives.
• Crq active.

Marcado como: Bioprocessos, Biorreatores, Biotecnologia, Fermentação, Microbiologia, Pesquisa e Desenvolvimento